The Ultimate ****books Diet and Health Books Collection

The Ultimate ****books Diet and Health Books Collection
English | Pdf | e-Pub/Mobi | 2005-2011 | 4.23Gb

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Includes both ePub and MOBI formats. All books appear to be retail and are ready to be loaded into the free book library software "Calibre."

Food Fiction

The Last Chinese Chef - Nicole Mones

Book on Food

* 12 Steps to Raw Foods: How to End Your Dependency on *****d Food - Victoria Boutenko
* A Hedonist in the Cellar: Adventures in Wine - Jay McInerney
* American Pie: My Search for the Perfect Pizza - Peter Reinhart
* An Exaltation of Soups - Patricia Solley epub
* Animal, Vegetable, Miracle: A Year of Food Life - Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
* Bacon: A Love Story - Heather Lauer
* Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America - Jonathan Dixon
* Best Food Writing 2010 - Holly Hughes
* Building Homebrew Equipment - Karl F. Lutzen, Mark Stevens
* Candyfreak - Steve Almond
* Canning & Preserving for Dummies 2nd Edition - Amelia Jeanroy, Karen Ward
* Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers - Deborah Cadbury
* Cod: A Biography of the Fish That Changed the World - Mark Kurlansky
* Conscious Eating: Second Edition - Gabriel Cousens, M.D.
* Coop: A Year of Poultry, Pigs, and Parenting - Michael Perry
* Drink: A Cultural History of Alcohol - Iain Gately
* Eating - Jason Epstein
* Entertaining in the Raw - Matthew Kenney, Miha Matei
* Fast Food Nation - Eric Schlosser
* Food Matters: A Guide to Conscious Eating With More Than 75 Recipes - Mark Bittman
* Food Rules: An Eater's Manual - Michael Pollan
* Four Fish: The Future of the Last Wild Food - Paul Greenberg
* Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture - Rosemary Gong
* Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries - Andy Crouch
* Green for Life - Victoria Boutenko
* Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington - Sasha Davies
* Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation - George Motz
* High on the Hog - Jessica Harris
* High on the Hog: A Culinary Journey From Africa to America - Jessica B. Harris
* I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine - Rudolph Chelminski
* I'm Just Here for the Food: Version 2.0 - Alton Brown
* In Defense of Food: An Eater's Manifesto - Michael Pollan
* In the Devil's Garden: A Sinful History of Forbidden Food - Stewart Lee Allen
* In the Hands of a Chef - Jody Adams, Ken Rivard
* Is This Bottle Corked?: The Secret Life of Wine - Kathleen Burk, Michael Bywater
* It Must've Been Something I Ate: The Return of the Man Who Ate Everything - Jeffrey Steingarten
* Kitchen Mysteries: Revealing the Science of ****ing - HervAпїЅ This, Jody Gladding
* Life Is Meals: A Food Lover's Book of Days - James Salter, Kay Salter
* Living Vegan for Dummies - Alexandra Jamieson
* Man With a Pan - John Donohue
* Microbrewed Adventures - Charles Papazian
* My Year of Meats: A Novel - Ruth Ozeki
* Not for Bread Alone: Writers on Food, Wine, and the Art of Eating - Daniel Halpern
* On Food and ****ing: The Science and Lore of the Kitchen - Harold McGee
* Pre******ion Alternatives: Hundreds of Safe, Natural, Pre******ion-Free Remedies to Restore and Maintain Your Health - Earl Mindell, Virginia Hopkins
* Putting Food By - Janet Greene, Ruth Hertzberg, Beatrice Vaughan
* Ratio: The Simple Codes Behind the Craft of Everyday ****ing - Michael Ruhlman
* Raw Family: A True Story of Awakening - Victoria Boutenko
* Salted: A Manifesto on the World's Most Essential Mineral, With Recipes - Mark Bitterman
* Service Included: Four-Star Secrets of an Eavesdropping Waiter - Phoebe Damrosch
* Story of Sushi - Trevor Corson
* Sushi for Beginners - Marian Keyes
* The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee - Kevin Sinnott
* The Art of Eating In - Cathy Erway, Robert Sietsema
* The Beginner's Guide to Preserving Food at Home - Janet Chadwick
* The Biggest Loser 30-Day Jump Start: Lose Weight, Get in Shape, and Start Living the Biggest Loser Lifestyle Today! - Cheryl Forberg, Melissa Roberson, Lisa Wheeler, Biggest Loser Experts, Cast
* The Book of Salt - Monique Truong
* The Botany of Desire: A Plant's-Eye View of the World - Michael Pollan
* The Food of a Younger Land - Mark Kurlansky
* The Harney & Sons Guide to Tea - Michael Harney
* The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green - Tim Haas, Jan Beane
* The Naked Pint: An Unadulterated Guide to Craft Beer - Christina Perozzi, Hallie Beaune
* The New Portuguese Table: Exciting Flavors From Europe's Western Coast - David Leite, Nuno Correia
* The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind What You Eat - Michael Pollan, Richie Chevat
* The One-Straw Revolution: An Introduction to Natural Farming - Masanobu Fukuoka, Larry Korn, Wendell Berry, Frances Moore Lappe
* The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-savarin, M. F. K. Fisher
* The Practical Distiller - Samuel McHarry, Joe Henry Mitchell
* The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home - Raymond A. Sokolov
* The Science of the Oven - HervAпїЅ This
* Vegetable Gardening for Dummies - Charlie Nardozzi
* What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice From America's Best Sommeliers - Karen Page, Andrew Dornenburg, Michael Sofronski
* Will Write for Food: The Complete Guide to Writing ****books, Restaurant Reviews, Articles, Memoir, Fiction and More - Dianne Jacob
* Winter Gatherings: Casual Food to Enjoy With Family and Friends - Rick Rodgers
* Savor: Mindful Eating, Mindful Life - Thich Nhat Hanh, Lilian Cheung

****books

'* Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich - Tom Colicchio, Sisha OrtA?zar
* 1001 Low-Carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back - Dana Carpender
* 101 Things to Do With Ramen Noodles - Toni Patrick
* A Book of Mediterranean Food - Elizabeth David
* A Love Affair With Southern ****ing: Recipes and Recollections - Jean Anderson
* Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More From New York's Most Whimsical Tea Spot - Haley Fox, Lauren Fox
* All Cakes Considered - Melissa Gray
* All-New Cake Mix Doctor - Anne Byrn
* American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love - American Heart Association Staff
* Ancient Grains for Modern Meals - Maria Speck
* Anna Getty's Easy Green Organic - Anna Getty, Dan Goldberg, Ron Hamad
* Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes - Isa Chandra Moskowitz, Matthew Ruscigno
* Arabesque: A Taste of Morocco, Turkey, and Lebanon - Claudia Roden
* At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, and Sri Lanka - Madhur Jaffrey
* Authentic Mexican - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer
* Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles - Erin McKenna, Tara Donne
* Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home - Ciril Hitz
* Biba's Northern Italian ****ing - Biba Caggiano
* Big Sur Bakery ****book - Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson, Catherine Price
* Bobby Flay's Grill It! - Bobby Flay, Stephanie Banyas, Sally Jackson
* Bobby Flay's Mesa Grill ****book: Explosive Flavors From the Southwestern Kitchen - Bobby Flay, Stephanie Banyas, Sally Jackson
* Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate ****ing Challenge - Bobby Flay, Stephanie Banyas, Miriam Garron
* Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern ****ing - Virginia Willis, Ellen Silverman
* Bottega - Michael Chiarello, Claudia Sansone
* Christmas 101 - Rick Rodgers
* College Vegetarian ****ing: Feed Yourself and Your Friends - Megan Carle, Jill Carle
* **** Yourself Thin: Skinny Meals You Can Make in Minutes - Lifetime Television
* ****ing for Friends - Gordon Ramsay, Ditte Isager
* ****ing for Geeks: Real Science, Great Hacks, and Good Food - Jeff Potter
* ****ing for Two - Bruce Weinstein, Mark Scarbrough
* ****ing Well: Osteoporosis: Over 75 Easy and Delicious Recipes for Building Strong Bones - Marie-Annick Courtier
* ****ing With My Sisters: One Hundred Years of Family Recipes, From Bari to Big Stone Gap - Adriana Trigiani
* Crust and Crumb: Master Formulas for Serious Bread Bakers - Peter Reinhart
* D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch - Vanessa Barrington, Sara Remington
* Down Home With the Neelys: A Southern Family ****book - Patrick Neely, Gina Neely, Paula Disbrowe
* Eva's Kitchen - Eva Longoria Parker, Eva Longoria, Marah Stets
* Even More Top Secret Recipes - Todd Wilbur
* Everyday Food - Martha Stewart Living Magazine
* Everyday Italian: 125 Simple and Delicious Recipes - Giada De Laurentiis
* Express Lane Meals - Rachael Ray
* Farm to Fork - Emeril Lagasse
* Fast, Fresh, and Green: More Than 90 Delicious Recipes for Veggie Lovers - Susie Middleton, Ben Fink
* Fire It Up - Andrew Schloss, David Joachim
* Fix, Freeze, Feast - Kati Neville, Lindsay Tkacsik
* French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen - Richard Grausman
* Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans - Amanda Grant
* Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day - Martha Stewart Living Magazine
* Fresh Mexico: 100 Simple Recipes for True Mexican Flavor - Marcela Valladolid
* German Baking Today - Dr. Oetker
* German ****ing Today - Dr. Oetker
* Get ****ing: 150 Simple Recipes to Get You Started in the Kitchen - Mollie Katzen
* Giada at Home - Giada De Laurentiis
* Giada's Kitchen: New Italian Favorites - Giada De Laurentiis, Tina Rupp
* Ginger and Ganesh: Adventures in Indian ****ing, Culture, and Love - Nani Power
* Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven ****ing - Elizabeth Yarnell
* Good Drinks for Bad Days - Kerry Colburn
* Good Fish: Sustainable Seafood Recipes From the Pacific Coast - Becky Selengut
* Gourmet Vegetarian Slow *****r - Lynn Alley, Leo (pht) Gong
* Great Chefs **** Vegan - Linda Long
* Great Food, All Day Long: **** Splendidly, Eat Smart - Maya Angelou
* Healthy ****ing for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day - Faye Levy
* High Flavor, Low Labor: Reinventing Weeknight ****ing - J. M. Hirsch
* Home ****ing With Trisha Yearwood: Stories and Recipes to Share With Family and Friends - Trisha Yearwood
* Hometown Get-Togethers - Candace Floyd, Jill Melton
* How to **** Meat - Christopher Schlesinger, John Willoughby
* How to Eat: The Pleasures and Principles of Good Food - Nigella Lawson
* How to Roast a Lamb: New Greek Classic ****ing - Michael Psilakis, Christopher Hirsheimer, Barbara Kafka
* Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet - Lisa Lillien
* Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories - Lisa Lillien
* Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - Lisa Lillien
* I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy - Devin Alexander
* Italian Grill - Mario Batali, Judith Sutton, Beatriz Da Costa
* James Beard's New Fish *****ry - James Beard
* Jane Grigson's Fish Book - Jane Grigson
* Julia's Kitchen Wisdom - Julia Child
* Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads - Nancy Baggett
* Lidia ****s From the Heart of Italy: A Feast of 175 Regional Recipes - Lidia Matticchio Bastianich, Tanya Bastianich Manuali
* Los Barrios Family ****book: Tex-Mex Recipes From the Heart of San Antonio - Diana Barrios Trevio, Emeril Lagasse
* Low-Fat Top Secret Recipes - Todd Wilbur
* Lucid Food: ****ing for an Eco-Conscious Life - Louisa Shafia, Jennifer Martin
* Make It Fast, **** It Slow: The Big Book of Everyday Slow ****ing - Stephanie O'Dea
* Making Artisan Cheese: 50 Fine Cheeses That You Can Make in Your Own Kitchen - Tim Smith
* Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More - Pattie Vargas, Rich Gulling
* Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less - Mark Bittman
* Mark Bittman's Quick and Easy Recipes From the New York Times - Mark Bittman
* Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites - Martha Stewart Living Magazine, Martha Stewart
* Mastering the Grill: The Owner's Manual for Outdoor ****ing - Andrew Schloss, David Joachim, Alison Miksch
* Michael Symon's Live to ****: Recipes and Techniques to Rock Your Kitchen - Michael Symon, Michael Ruhlman, Bobby Flay
* Mission: ****! - Robert Irvine, Brian O'reilly, G. P. Television Food Network
* Molto Gusto: Easy Italian ****ing - Mario Batali, Mark Ladner
* Moosewood Restaurant Simple Suppers - Moosewood Collective, Jim Scherer
* More Make It Fast, **** It Slow: 200 Brand New Recipes for Slow *****r Meals on a Budget - Stephanie O'Dea
* New Vegetarian - Robin Asbell, Yvonne Duivenvoorden
* Now Eat This! - Rocco DiSpirito
* Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion - Susan Herrmann Loomis
* Pasta Perfect - Joe Bastianich
* Patti LaBelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes - Patti LaBelle, Laura Randolph Lancaster
* Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country ****book and the Lady & Sons, Too! - Paula H. Deen
* Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads - Peter Reinhart
* Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor - Peter Reinhart, Ron Manville
* Primal Blueprint Quick and Easy Meals: Delicious Primal-Approved Meals in Twenty Minutes or Less - Mark Sisson, Jennifer Meier
* Quick & Easy Chinese: 70 Everyday Recipes - Nancie McDermott, Maren Caruso
* Quick and Easy Vegan Celebrations: Festive Menus and 130 Great-Tasting Recipes That Give Every Vegan Reason to Celebrate All Year - Alicia C. Simpson
* Rach Ray 365: No Repeats - Rachael Ray
* Rachael Ray's 30-Minute Get Real Meals - Rachael Ray
* Rachael Ray's Look + **** - Rachael Ray
* Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes - Alissa Cohen, Leah J. Dubois
* Ready for Dessert: My Best Recipes - David Lebovitz, Maren Caruso
* Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables - Andrea Chesman
* Sausage: Recipes for Making and ****ing With Homemade Sausage - Victoria Wise
* Sinfully Vegan: More Than 160 Decadent Desserts to Satisfy Every Sweet Tooth - Lois Dieterly
* Skinny Bitch: Ultimate Everyday ****book - Kim Barnouin
* Skinny Cocktails: The Only Guide You'll Ever Need to Go Out, Have Fun, and Still Fit Into Your Skinny Jeans - Jaclyn Wilson Foley, Ray Foley
* Skinny Italian: Eat It and Enjoy It - Teresa Giudice, Heather Maclean
* Slim and Scrumptious - Joy Bauer
* Southern Pies - Nancie McDermott, Leigh Beisch
* Southern Plate - Christy Jordan
* Sunday Suppers at Lucques: Seasonal Recipes From Market to Table - Suzanne Goin, Teri Gelber
* Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales - Marisa Churchill
* Table of *******s: From Breakfast With Anita Diamant to Dessert With James Patterson - a Generous Helping of Recipes, Writings and Insights From Today's Bestselling Authors - Judy Gelman, Vicki Levy Krupp
* Thanksgiving 101 - Rick Rodgers
* The 1500-Calorie-A-Day ****book - Nancy S. Hughes
* The 30-Day Vegan Challenge - Colleen Patrick-Goudreau
* The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--From Soba Noodles to Summer Rolls - Mark Reinfeld, Jennifer Murray
* The Bartender's Bible: 1001 Mixed Drinks - Gary Regan
* The Best Recipes in the World: More Than 1,000 International Dishes to **** at Home - Mark Bittman
* The Book Lover's ****book - Shaunda Kennedy Wenger, Janet Jensen
* The Bread Lover's Bread Machine ****book: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread, From Every Kind of Machine - Beth Hensperger
* The Butcher's Guide To Well-Raised Meat: How to Buy, Cut, and **** Great Beef, Lamb, Pork, Poultry, and More - Joshua Applestone, Jessica Applestone, Alexandra Zissu epub
* The Casserole Queens ****book: Put Some Lovin' in Your Oven With 100 Easy One-Dish Recipes - Crystal ****, Sandy Pollock
* The Complete Tassajara ****book: Recipes, Techniques, and Reflections From the Famed Zen Kitchen - Edward Espe Brown
* The ****'s Illustrated How-To-**** Library - The Editors of ****s Illustrated
* The Cuban Kitchen - Raquel Rabade Roque
* The Dumpling: A Seasonal Guide - Wai Hon Chu, Connie Lovatt
* The Everything Chinese ****book: From Wonton Soup to Sweet and Sour Chicken -- 300 Succulent Recipes From the Far East - Rhonda Lauret Parkinson
* The Everything Pressure *****r ****book - Pamela Rice Hahn
* The Everything Stir-Fry ****book: 300 Fresh and Flavorful Recipes the Whole Family Will Love - Rhonda Lauret Parkinson
* The Everything Thai ****book: From Pad Thai to Lemongrass Chicken Skewers, 300 Tasty, Tempting Thai Dishes You Can Make at Home - Jennifer Malott Kotylo

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